I know it sounds daft but I brought a frozen beef joint with us to Scotland in my suitcase. We roasted it today with some mushrooms, onions and potatoes for our Easter dinner along with some butter beans.
Prawns with cocktail sauce and Cornish clotted cream ice cream with raspberries rounded out the menu. It was lovely.
We will be finishing up the leftovers during the week and having a lovely time.
Hope your Easter was lovely, too.