During the holidays fancy dips and spreads are often made and not completely consumed.
Below is what I did with two of my frozen leftovers.
.Shrimp Butter and Shrimp Spread became shrimp rice.
Buffalo Wing Dip Became Buffalo Wing Noodles.
I simply heated them with some evaporated milk to thin them and create a sauce which I then mixed with the rice or noodles.
Fast, simple and yummy uses for those Special Party Leftovers.