Friday, March 29, 2019


During the holidays fancy dips and spreads are often made and not completely consumed.

Below is what I did with two of my frozen leftovers.

.Shrimp Butter and Shrimp Spread became shrimp rice.

Buffalo Wing Dip Became Buffalo Wing Noodles.

I simply heated them with some evaporated milk to thin them and create a sauce which I then mixed with the rice or noodles.

Fast, simple and yummy uses for those Special Party Leftovers.

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