Adding grated vegetables to your burger mix makes moister and more flavorful burgers. The added benefit is it also stretches the ground beef and lowers the fat content of the burgers. Give them a try.
1 pound ground beef
1 grated medium potato
1 large grated carrot
1 small finely chopped onion
Salt and pepper
Combine the above and mix well. Shape into patties. Cook as usual.
Trust me, you never notice the carrot or potato once the burgers are cooked.
1 pound ground beef
1 grated medium potato
1 large grated carrot
1 small finely chopped onion
Salt and pepper
Combine the above and mix well. Shape into patties. Cook as usual.
Trust me, you never notice the carrot or potato once the burgers are cooked.
No comments:
Post a Comment