Monday, August 27, 2018

Cheesy Kale Wedges

Kale is a super nutritious vegetable.  It's also low carb.  Problem.  My husband is not a fan.  So I have to hide it.

Here is one way I get him to eat it without any complaints.

Shredded cheese, any kind you have and like.  I have used Parmesan, Swiss, mozzarella and cheddar.

Kale, fresh or frozen, cut into very little pieces with my kitchen shears.

Put a layer of cheese into the bottom of a no stick pan.
Sprinkle with kale.
Top with another layer of cheese.

Cook slowly until all the cheese is melted and the bottom is golden brown.
Clip and cook the other side until golden.
Cut into wedges and serve.

No comments:

Post a Comment