Wednesday, April 17, 2019

The Menu Plan: April 1-12

Pasta:  leftover pasta carbonara; cheesy crabmeat pasta (2)
Potato:  baked potato bar; curried potatoes
Vegetarian:  vegetable pancakes
Beans:  Garbanzo bean tiki masala(2)
Regular Meat:  ham salad sandwich with split pea soup(2); ham loaf
Low Meat:  pepperoni pizza


Vegetarian:  5
Low Meat:  4
Regular Meat:  3

I like this balance.


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