Friday, April 5, 2019

Eating and the Meal Plan: March 16-31

Vegetarian: dahl;  Vegetarian pot pie
Pasta:  pasta carbonara
Potato:  corned beef hash (2)
Bean:  vegetarian chili; bean burrito
Soup: vegetarian vegetable soup (2); chicken noodle soup; fish chowder
Low Meat:  taco salad; pepperoni pizza
 Regular Meat:  Reuben sandwich; roasted whole chicken;  ham loaf

Final Numbers:

Vegetarian  6
Low Meat 7
Regular Meat  3

I really like how these meals turned out but I doubt very much if it is sustainable.  Mike likes his meat too much.

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