Wednesday, January 23, 2019

Celebrating Without Extra Shopping

I serve appetizers on New Year's Eve.  Here is what was on the table this past New Year's Eve:

Cheese ball and crackers
Brie with Apple butter and almonds
Shrimp with cocktail sauce over cream cheese
Shrimp butter and crackers
Shrimp canapes and crackers
 Buffalo chicken dip and crackers
Meg's cheesy things
Potato skins with French onion dip

This was the menu because I had all the ingredients in hand and I had been able to purchase them on sale or when salvage shopping.  I made half recipes of each and estimate my total cost for the evtening to be just about $12.  Not bad for a festive evening.

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