This past summer, at a salvage grocery in Ohio, I found Quaker Multigrain Flakes on sale for 50 cents/box. This recipe, an adaptation of a bran muffin one, soon followed. Any type of flake cereal works. My cereal contains dry fruit but if yours doesn't, feel free to add some.
2 1/2 cups cereal
1 cup milk
1 egg
1/3 cup oil
1 cup flour
1/3 cup brown sugar ( if you want a sweet muffin, increase)
1 Tbs baking powder
Mix the first two ingredients and let sit for five minutes or so to soften the flakes. Add the remaining ingredients, mix well and put into a greased muffin tin. Bake at 350 until brown and test done, about 30 minutes. Makes 12 regular muffins.
2 1/2 cups cereal
1 cup milk
1 egg
1/3 cup oil
1 cup flour
1/3 cup brown sugar ( if you want a sweet muffin, increase)
1 Tbs baking powder
Mix the first two ingredients and let sit for five minutes or so to soften the flakes. Add the remaining ingredients, mix well and put into a greased muffin tin. Bake at 350 until brown and test done, about 30 minutes. Makes 12 regular muffins.
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