Remaining monthly budget: $207.73
What We Ate:
Mooshu, salad, strawberries; pork roast, salad, cottage cheese, sauerkraut
The end of low carb!
Chicken a la king over biscuits with salad; Mexican pizza with guacamole; leftover smorgasbord; ribs, augratin potatoes, green soy beans, cheese bread; creamy rice with spinach, mushrooms and chicken, fresh pears, croissants; curried hot turkey salad, curried potatoes, lentil pancakes; grilled pork chops, stuffing, fried green tomatoes, pears with bleu cheese; grilled brats with onions and peppers, baked beans and potato chips; leftover smorgasbord; tuna chowder, tomato bread, fruit crisp; pizza from the freezer; leftovers; dry rub grilled ribs, baked beans, stovetop stuffing
.
What We Bought:
Aldi: Spaetzle, pears, sugar .$5.87
Aldi: mushrooms (2) $1.78
Price Rite: tuna (6), pasta, spaghetti sauce, fresh cilantro for guacamole, cream cheese (3) $ 9.47
Commissary at Dover: baby back ribs (4 lbs @ $1/ lb), toaster pastries (RV treat), soy sauce (1/2 gal.), curry paste (4), dark cocoa, baking powder, brown sugar, cheese (2 lbs), 2 hard rolls, bleu cheese, everything bagels $33.99
Commissary at Fort Meade: honey buns (treat), dry milk, cornmeal, olives (2), pretzels (3), egg noodles, Apple fritters (treat), grape leaves, dry garbanzo beans. $37.51
Total Groceries: $88.82
Eating Out:
Mike's Lunch .$1.61
Joyce's Birthday Lunch. $20.65
Breakfast with Dad: $21.86
Lunch with Ginger. $10.00
Lunch with Meg: $15.00
Total Meals Out: $69.12
Grand Total for Two Weeks: $157.74
Amount Added to Cushion: $49.99
What We Ate:
Mooshu, salad, strawberries; pork roast, salad, cottage cheese, sauerkraut
The end of low carb!
Chicken a la king over biscuits with salad; Mexican pizza with guacamole; leftover smorgasbord; ribs, augratin potatoes, green soy beans, cheese bread; creamy rice with spinach, mushrooms and chicken, fresh pears, croissants; curried hot turkey salad, curried potatoes, lentil pancakes; grilled pork chops, stuffing, fried green tomatoes, pears with bleu cheese; grilled brats with onions and peppers, baked beans and potato chips; leftover smorgasbord; tuna chowder, tomato bread, fruit crisp; pizza from the freezer; leftovers; dry rub grilled ribs, baked beans, stovetop stuffing
.
What We Bought:
Aldi: Spaetzle, pears, sugar .$5.87
Aldi: mushrooms (2) $1.78
Price Rite: tuna (6), pasta, spaghetti sauce, fresh cilantro for guacamole, cream cheese (3) $ 9.47
Commissary at Dover: baby back ribs (4 lbs @ $1/ lb), toaster pastries (RV treat), soy sauce (1/2 gal.), curry paste (4), dark cocoa, baking powder, brown sugar, cheese (2 lbs), 2 hard rolls, bleu cheese, everything bagels $33.99
Commissary at Fort Meade: honey buns (treat), dry milk, cornmeal, olives (2), pretzels (3), egg noodles, Apple fritters (treat), grape leaves, dry garbanzo beans. $37.51
Total Groceries: $88.82
Eating Out:
Mike's Lunch .$1.61
Joyce's Birthday Lunch. $20.65
Breakfast with Dad: $21.86
Lunch with Ginger. $10.00
Lunch with Meg: $15.00
Total Meals Out: $69.12
Grand Total for Two Weeks: $157.74
Amount Added to Cushion: $49.99
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