Wednesday, April 4, 2018

Chicken Paprikash Soup

My mom and sister make/ made straight Chicken Paprikash.  Me, it's too much work.

So, I turned it into a soup.

Chicken, cut into bite sized pieces
1 chopped onion
1 chopped green pepper
1/2 tsp paprika
2 cups chicken broth, I used homemade

Put all ingredients in crockpot and cook on low for 5-8 hours.

Mix 1 cup sour cream with 2 Tbs. flour.

Add to above just before serving.

Serve with crackers to take the place of the traditional dumplings.  Oyster crackers work especially well.

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