Saturday, August 3, 2019

The Meal Plan: July 16-31

Vegetarian:  vegetarian chili over baked potatoes;  Thai noodles; Vegetarian meatloaf; bean tostada and corn; macaroni and cheese;Buffalo wing pasta;  Vegetarian vegetable soup

Vegetarian Meals: 7

Low Meat:  Fried bologna sandwiches with vegetarian split pea soup; lentil and bacon soup; Cuban black bean soup;  tuna noodle casserole

Low Meat Meals:  4

Meat:  hamburgers; Italian sausage patties; ham and potato salad

Meat Meals:  3

Due to a need for soft foods we are heavy on soups, etc.  But the balance worked well for the budget.  :)

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