Friday, June 28, 2019

Rhubarb Scones

A good friend gave me some rhubarb this spring that I thinly sliced using my food processor.  This recipe is one of the places we are enjoying it.

2  1/2 c self rising flour
3/4 cup sugar
1/2 tsp baking soda
1 cup finely sliced rhubarb, you can add more of you like
1/2 cup cold butter cut into chunks
Mix the dry ingredients in a food processor until the butter is fully blended in.  Don't over mix.

Add the rhubarb and 3/4 cup cold milk and combine to make a dough.

The dough will be on the dry side to allow for the moisture the rhubarb will release while baking.

Form the dough into a circle and sprinkle some sugar on top.

Bake at 375 for 20-25 minutes until brown and tests done.

Cut into wedges to serve.

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