This recipe came from The Charmed Kitchen around St. Patrick's Day.
It is now a new favorite of Mike's.
The secret ingredient is the cornstarch which makes them crispy.
Mix together
2 1/4 cup self rising flour
3/4 cup cornstarch
1/2 cup sugar
Add
1 cup melted butter
Combine well
Press into a pan firmly. I use a round cake pan with a removable bottom.
Bake at 325 for 30-40 minutes or until the edges start to brown.
Cool and cut into squares.
It is now a new favorite of Mike's.
The secret ingredient is the cornstarch which makes them crispy.
Mix together
2 1/4 cup self rising flour
3/4 cup cornstarch
1/2 cup sugar
Add
1 cup melted butter
Combine well
Press into a pan firmly. I use a round cake pan with a removable bottom.
Bake at 325 for 30-40 minutes or until the edges start to brown.
Cool and cut into squares.
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