Tuesday, October 10, 2017

Tuscan sausage and potato soup

This is my go to version of an Italian restaurant favorite.  It's wonderful with freshly made bread.

1 pound ground Italian sausage
1 diced onion
6 diced potatoes
4 cups broth, any type
1 tsp minced garlic
a pinch of cayenne pepper
1 Tbs Italian seasoning
1 tsp oregano
1 tsp basil
1/2 tsp black pepper
1 pkg frozen spinach,  drained of excess liquid; kale or Swiss chard can be substituted
1 can evaporated milk

Combine all ingredients but milk.  The Italian sausage goes in raw and is cooked along with the vegetables.  Cook until the vegetables are tender.  Add the milk and stir well to blend.


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