Monday, October 23, 2017

Stovetop Stuffing Swiss Casserole

This is more a list of ingredients than an actual precise recipe.  But that is true of most great casseroles.

Here are your ingredients:
Cooked chicken (think leftover), cut into cubes
Swiss cheese, grated, or use the cheese you have
Cooked pasta, leftover works
Sour cream or Greek yogurt
Stuffing mix with flavor packet
Cream of chicken soup

Mix the chicken, pasta and soup.

Mix the dry stuffing mix with the flavor packet and the sour cream.

Layer the chicken mix, then the stuffing mix and top with the cheese

Bake at 350 until hot and bubbly.

Dig in and enjoy.

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