Sunday, October 23, 2016

Marmalade With A Surprise Ingredient

Yesterday Mike and I made a citrus marmalade.

We ended up with four full and one partial jar (that I have already tried on cornbread).

It was easy.

1orange and 1lemon, zested and then sectioned
2 pounds of the surprise ingredient, pureed in the food processor
5cups sugar
1tsp ground ginger

Pulse the sectioned fruit in the food processor
Put all the ingredients in a large pan
Cook down until the mixture jells
Put in jars

The surprise ingredient:  green tomatoes

No, it isn't green when cooked.
Yes, it looks liked marmalade traditionally looks.
Yes, it has a nice citrus taste.

A great use of end of the garden tomatoes.

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