Saturday, April 16, 2016

Breaking My Arm?

I risk that by patting myself on the back in this blog.

Today we returned from our cruise to our boat at 4:00.

It's now 6:30 and without a stop at a grocery store I have made dinner, including a dessert, and bread is baking in the oven.

What is dinner?

 Stuffing with pea and chicken gravy
sauteed pineapple
vanilla cake with a spoon over strawberry glaze

The bread is for breakfast.

I am especially proud of this menu, hence risking a broken arm.

More about our cruise tomorrow.

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