Allocation for Month: $364
Cushion: $249.88
What We Ate: French onion soup and salad; Chili burritos, Chex mix, salad; Pressure cooker chicken, rice and asparagus risotto with Waldorf salad and garlic bread; Garlic seared scallops, twice baked potato casserole, salad; Homemade Italian bread supreme pizza and popcorn; Shrimp scampi over pasta with peas, mandarins; Smoked sausage, fried cabbage, twice baked potato casserole; Hot chicken salad, green bean casserole, pickled beets (2); Minestrone soup and grilled cheese sandwiches; Indian veg and bean curry over rice with salad and homemade flatbread (2); Bean nachos, corn with salsa, salad; Ravioli lasagna, salad, bread; Chicken and vegetables over potato gnocchi ,spinach and citrus salad;
What We Bought:
Aldi: cheese (2 #), carrots (2#), apples (3#), mandarins (3#), half and half $14.99
Walmart: eggs (4) $7.88
Sam’s: onions (10#), garlic cloves (3#) $17.52
Sanders: kimmelweck rolls, grapefruit, beef tip roast (2#) $11.12
Aldi: cheese (4#), Greek yogurt, cottage cheese, hamburger (5#), coleslaw mix, spring mix, fresh spinach, Brie, cucumber, tomatoes $35.90
Grocery 2 week subtotal: $88.01
Eating Out:
Lunch with crafty ladies. $14
Eating out 2 week subtotal:$14
Two Week Total: $102.01
Remaining Allocation: $261.99
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