Sunday, May 19, 2019

Homemade Polenta In The Slow Cooker

I tried something new and wanted to share.  It turned out really well and was so easy.  It takes time but no effort.

1 cup cornmeal
3 cups boiling water
1 tsp salt
2 Tbs butter

Place all ingredients in a sprayed slow cooker and cook four hours on high.
 Sure beats cooking on the stove with all the stirring.
You can serve as is but I put mine into a greased loaf pan and let it chill overnight.
 I then slice it, coat the slices with flour and fry until golden brown.
Lovely with maple syrup for breakfast or with spaghetti sauce for dinner.

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