Thursday, January 26, 2017

A Detour on the way to Posting Food Challenge: January, Week 3

I was all ready to write and post this update, but then life happened.  My appendix perforated last Saturday.  Sunday I was operated on.  I came home last night after dinner.

Below is a summary of what we bought and ate during the third week of January.

Monday, January 16th at Aldi

Spent $32.43

Purchased:  cheese (feta, blue, parmesan); ground turkey (2lbs.); mushrooms; green peppers (2); romaine hearts (3); yellow onions (3 lb.); cucumbers (3); tomatoes (4); cream (2); garlic powder; cheese stuffed red peppers; soy sauce; SF jam; blueberries (2); dry ranch dressing mix; dry Italian dressing mix; flax seed;

Money remaining:  $97.99

What we have eaten:  tuna patties, salad, fried cabbage;  stuffed pork chops, broccoli with hollandaise, salad, SF frosting peanut butter/ chocolate fudge;  quiche and blueberries; meat, bean and cheese burritos;  ham and cheese sandwiches; Buffalo chicken meatballs, yogurt, green beans with almonds and brown butter;

Total  Grocery money spent $ 220.43.  Total Restaurant money spent:  $63.18
Total to date spent:  $293.61.   Money remaining:  $87.99

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