Monthly Allocation: $403
Cushion: $461.47
YTD: Grocery $227.43
Eating Out $79.11
Total $316.53
What We Ate: Leftover smorgasbord; Vegetarian egg rolls, beef lo mein, yogurt and fruit (2); Ravioli lasagna, mozzarella with tomato and basil salad, garlic cheese bread; Soup from the freezer and tuna and egg sandwich; Grilled tuna and cheese; Twice baked potatoes casserole, ham, mozzarella and tomato salad; Scotch eggs, green beans, sweet potatoes, yogurt and pineapple; Chicken risotto, peas and mushrooms, mixed berries and yogurt, bran muffins; Copycat soupa toscana and homemade bread (2); Steak and ale casserole with bleu cheese dumplings and fruity yogurt; Sloppy Joe, fried potatoes, apple salad; Ham steak, dauphinois potatoes and asparagus; Taco salad with cornbread muffins;
Eating Out:
Hotdog combo a d pretzel for Mike $2.38
Lunch with ladies $13.83
Total: $16.21
What We Bought:
Sam’s: fruit blend (12 #) $32.64
Aldi: Sugar (16#), jello (2), baking powder $15.79
Price Rite: ham (10#), corned beef (5.25#), cabbage (2), mushroom (2), asparagus (2), cucumber, green pepper, plum tomatoes (3), cottage cheese, half and half, horseradish, frozen pizza (2), shrimp (2#), tilapia (2#) $58.45
Sam’s: canola oil (1.5 gal) , sugar (10#) $19.26
Total: $126.14
Two week subtotal: $142.35
Remaining Allocation: $260.65
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