Saturday, August 1, 2020

2020 Meal Plan: July 16-31

Vegetarian:  Moroccan beans and vegetables with barley; curried potatoes; Mexican pizza; vegetable soup and noodles over mashed potatoes


Meat:  We started low-carb on the 20th
Marinated and oven roasted chicken; Low carb chili with cheese; Low carb hotdog casserole (2); Low carb turkey sandwich with avocado and cheese; smoked turkey sandwich with horseradish sauce ; North Carolina bbq pork; leftover pork and Turkey bbq; Italian sausage with peppers and onions; chicken stir fry; Low carb ham sandwich

Vegetarian:  4
Meat:  11

Our low carb diet is evident in the numbers.  Back to normal in two days.  :)

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