Friday, May 1, 2020

2020 Buying and Eating: April 16-30

Remaining Allocation:  $300.69
Cushion:  $487.82


What We Ate:  meatloaf, baked potato, green beans; shakshuka and egg with feta over rice;  meatloaf sandwiches and roasted garlic potato skins; pork chops and pasta with pesto and green soybeans;  clam chowder; beef and bean burritos; lentil and ham risotto, zucchini and cheese pancakes, pears with yogurt; huevos rancheros;  chicken pad Thai; rice with beef and peppers; grilled marinated beef Caesar salad, potato rounds;  homemade deli sandwiches and salad; steak salad

What We Bought:

Save a Lot:  onion (6#)  $2.38

Tops:  eggs (4), rye bread, bananas(7.68#), $7.92

Total Groceries for Two Weeks:  $10.30
Grand Total for Month:  $39.31
Amount to Cushion: $290.39

New Cushion Amount:  $778.21


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