Sunday, July 15, 2018

Buying and Eating: July 1-15

We started the month with an allocation of $369.00 and a cushion of $489.05 ytd and $872.64 in total.

What We Ate:  Jambalaya, fried green beans, cornbread muffins; homemade sausage, peppers and onion pizza; brats and pasta salad; scalloped potatoes and ham, cheese bread, three bean salad;  leftover smorgasbord;  deli sandwiches and pretzels;  chef salads and Italian cheese bread with raisin pie;  pasta with Serrano ham, edemame and creamy cheese sauce, watermelon, cheese bread and pie;  quinoa salad with egg salad wraps; grilled ham steak with pear jelly glaze, cauliflower with three cheese sauce, quinoa salad, watermelon; meat, bean and rice stack enchiladas with corn and watermelon;  ham and smoked turkey Stromboli with popcorn; pasta, salad and garlic bread

What We Bought:

Save A Lot:  spare ribs, hot dogs, olives, bbq sauce, peaches $ 14.41

Aldi:  onions, pretzels, colored peppers, cucumber, tomatoes, spring mix. $ 10.24

Save a Lot:  butter, cinnamon, baking powder.  (In the RV and forgot.) $ 5.18

Save a Lot:  T-bone steaks (3), peaches (3), plums (3), nectarines (3), orange mint thins. $ 16.03

Save a Lot:  Smith's bacon (12 pounds), olives. $30.04

Giant Eagle:   sea salt, yogurt ( starter to make a batch), McDonald's coffee frappe. $3.93

Total Groceries:  $49.83

Eating Out:
 Taco Bell on way to New York. $ 8.35
 Lunch in New York.  $ 12.85
Lunch going to New York. $10.15

Total Eating Out:  $31.35

Total for First Half of the Month:  $ 81.18

Remaining for the Second Half of the Month:  $288.82

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