Friday, June 29, 2018

Easy cranberry muffins

I can often get great deals on cereal at the salvage groceries.  Last month I got two boxes of Quaker Multigrain Flakes with cranberries and apple for $1.

I decided to use some to make some muffins.

I followed a muffin recipe from my very old Betty Crocker cookbook (40+years old), substituting the Wheaties called for with my Quaker flakes.

They were yummy for breakfast and would also go well with a light dinner or for a snack.

1 egg
1/2 cup milk  (I substituted orange juice)
1/4 cup oil
2 cups Quaker Multigrain Flakes with cranberries and Apple
handful of dried cranberries for fun (optional)
Mix above well and let sit for ten minutes or so

1 cup flour
1/2 cup of sugar
3 tsp. baking powder
Mix well

Put into a greased muffin tin and bake at 400 for 20-25 minutes
Makes 12 muffins

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