Wednesday, December 2, 2020

2020 Buying and Eating : November 16-30

 Remaining Allocation:  $293.70

Cushion:  $1308.20


What We Ate:  minestrone soup and cheese and tomato sandwich; meatball subs; chicken and rice soup with crackers and cheese; chicken and rice soup with cheese and crackers; Salisbury steak, mashed potatoes and lima beans; ham and cheese stromboli; taco salad; pepperoni balls and pasta with pesto and artichoke hearts; beef and bean burrito and apple salad; pesto, pasta and smoked turkey casserole with a side salad; chili spaghetti; Thanksgiving; chick pea and peach curry, rice, tomato salad; ribs, race pilaf, salad


What We Bought:

Aldi:  Romaine lettuce, brown sugar (2), confectionery sugar, frozen peas (2), cucumber, pie crust, butter (6)  $19.46

Tops:  beef broth, celery (3), sweet potatoes (4.51 #) $5.06

Aldi:  potatoes (10#), figs (2), whipped cream  $6.36

Aldi:  morell cherries (6), brie  $17.33

Price Rite:  tuna (4),  coffee (4), brownie mix, cake mix  3.74  not a typo!  Good coupons

Tops:  beef roast (2.77#), green peppers (2), bananas (6), Italian bread $12.46

Bread Store:  bagels (3), rye bread (3#), English muffins  $6.33


Total for Two Weeks:  $70.74

Amount to Cushion:  $222.96

New Cushion Amount:  $1531.16

No comments:

Post a Comment