Thursday, October 1, 2020

2020 Buying and Eating: September 16-30

 Allocation Remaining:  $271.56

Cushion:  $1123.56


What We Ate:  chicken divan, apple sauce, tomatoes; leftover grilled venison, potato skins, edamame; nachos; hotdogs and sauerkraut with carrots/ hummus and falafel; pizza; brats, three bean salad, baked potato rounds; scalloped potatoes and ham, beets; falafel and hummus with peas; huevos rancheros with cheese nachos and Waldorf salad; meatloaf, German potato salad, French style green beans; grilled fish spinach salad, hushpuppies; spinach balls three bean salad, pears; cassoulet and spinach salad


What We Bought:

Price Chopper:  sirloin steak (4#)  $12.56

Fort Drum Commissary:  pork ribs (10#), eggs (2), lumpia wrappers (2), Mac and cheese (4), tuna (4), chopped clams (2), crab meat, tiny shrimp, canned ham, canned chicken (2), olives, chocolate chips (2), came mix (2), black olives pasta (4), beets black beans (number ten can)  $51.90Eating

Aldi:  gala apples (3#)  $1.49

Aldi:  chicken breast (5.25#), butternut squash (3.5#), acorn squash (1.34#), spinach, peas  $10.47


Total:  $76.42. Including some stock up of meat.


Eating Out:

Taco Bell in Oswego:  $4.00

Lunch 1000 Islands tour   $6.50

Total:  $10.50


Grand Total for Two Weeks:  $86.92

Remaining Allocation for the Month:  $184.64

New Cushion Amount:  $1308.20



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