Monday, March 16, 2020

2020 Meal Plan: March 1-15

Vegetarian: eggplant Parmesan, garlic cheese pasta; spaghetti with sauce and cheese; stuffing, potatoes, squash;

Low Meat: sauerkraut casserole  ;Asian food at Meg's;  tuna noodle casserole; pork fried rice; French onion soup and tuna cheese sandwiches

Meat:  southern bbq; cheesy eggs Florentine with Italian sausage ;turkey avocado sandwich;  fish

Vegetarian:  4
Low Meat:  5
Meat:  4

Still need more vegetarian.

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