Friday, March 20, 2020

2020 Buying and Eating: March 1- 15


$10.99/day x  30days  = $340.69
Cushion:  $390.80

What We Ate:  sauerkraut casserole,  yogurt and fruit, carrots; southern bbq, cottage cheese with onion and chives, green beans; cheesy eggs Florentine with Italian sausage, cheese bread, salad; eggplant Parmesan with garlic cheese pasta and salad; spaghetti with sauce and cheese, garlic bread, salad; Asian food at Meg's; turkey avocado sandwich; ham and been soup with cheese and crackers;  tuna noodle casserole, peas, cottage cheese and pineapple; stuffing, potatoes, squash; fish, potato skins, broccoli, salad; pork fried rice, Chinese pancakes, pineapple and cottage cheese; French onion soup and tuna cheese sandwiches


What We Bought:

Aldi:  butter (6), potato chips, sourdough bread  $16.52  RV ing

Commissary at Fort Meade:  coffee  $5.86

Price Rite:  coffee (4), peanut butter, corned beef, (2.7#), broccoli crowns (2), cheese (3)  $18.81

Tops:  potatoes (3.3#), elbow macaroni, cabbage (3.8#)  $3.08

Total for Groceries:  $$44.27


Eating Out:
Lunch in D.C. $21.50
Dinner in D.C.  $34.50
Lunch on the way home  $4.24
Mike lunch $3.07
Lunch with Joyce  $10.16

Total for Eating Out:  $73.47


Grand Total for Two Weeks:  $117.74

Carry Over for Next Two Weeks:  $222.95

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