1. We paid our city and school taxes early and saved 2%.
2. We declined room service for our hotel room and saved $10/day. I can definitely straighten up the room for that.
3. I blanched and froze broccoli stalks to use later to make cream of broccoli soup.
4. We continue to rely upon our stockpile when making our daily meals to help keep our food costs down.
5. We stocked our rv with bargains from our stockpile. We will eat most of our meals in the rv.
6. I am experimenting with different bean “burger” mixes in an attempt to increase nutrition and lower food cost. I can make three good sized burgers with fifty cents worth of beans.
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