Thursday, April 1, 2021

2021 Buying and Eating: March 16-31

 Amount Spent First Two Weeks of the Month:  $121.37

Remaining Monthly Allocation:  $198.63

Cushion:  $396.55

Amount Spent YTD (59 days):  $ 155.04


What We Ate: ham and cheese strata, artichoke, asparagus; Reuben;Cheesy potatoes and ham, lima beans, squash; fish, potato rounds, fruit; stuffing and chicken bake and fruit; roasted chicken with garlic and basil, baked sweet potato, peas; sloppy Joe, French fries, fruit; Buffalo chicken casserole, salad; grilled tuna and cheese with popcorn.; Huevos rancheros and cornbread; Buffalo chicken casserole; hotdog, carrot salad,  potatoes Anna; French onion soup and salad; grilled steak, rice pilaf, salad; beefy rice pilaf, fried cabbage

What We Bought:

Price Rite:  onions (9#), salad greens (2), peppers (2), Cheese (3), coffee (2#), cooking spray, spices  (4)  $23.97


Eating Out:$0.00


Two Week Total for Groceries:  $23.97

Two Week Total for Eating Out: $0.00

Two Week Grand Total:  $23.97


Monthly Grand Total:  $145.34

Amount to Cushion: $174.66

New cushion Amount: $571.21


Cost/Day (31): $4.69

Cost/Person/Day: $2.35


YTD Grand Total (90 days: $$300.38

Cost/Day: $3.34

Cost/ Person/Day: $1.67


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