Allocation: $300.00
Cushion: $571.21
Amount Spent YTD (90days): $300.38
What We Ate: chicken a la King over biscuits, lima beans, salad; garlic and capers seafood pasta; rice and bean burrito; ham, scalloped potatoes, butter beans, fruit salad; sloppy Joe andeftover sides; scalloped potatoes and ham, broccoli, leaf lettuce with sour cream dressing; Italian sausage with peppers and onions, cheesy potatoes, salad; leftovers smorgasbord; grilled cheese and tomato soup; Thai fried rice with chicken, salad, onion pancakes; roasted chicken, baked potato, salad; hummus, baba ganoush, falafel
What We Bought:
Tops: Italian bread, eggs (2), broccoli crowns, $3.58
Price Rite: chocolate chips (2), mushrooms (2), cottage cheese (2), sour cream $8.93
Bread Store: bagels (3) $ 3.29
Aldi: tomatoes, red grapes, cream cheese (4), leaf lettuce, cream of mushroom soup (2), cream of chicken soup (2), bananas $ 11.03
Sander's: eggplant (2), cracked wheat bread, asparagus (.65#), Italian sausage (2.3#), Polish sausage (3#), grapefruit (3), red pepper, yellow pepper, boneless chuck roast (2.25#), potatoes (10#) $26.63
Tops: rotisserie chicken, knorr side dishes (4), carrots (1#), beef broth (32 oz), kale (.64#) $6.50
Subtotal for Groceries: $59.96
Eating Out:
Lunch with Joyce $12.00
Dinner in DC: $12.48
Lunch in DC: $16.19
Dinner in DC: $9.41
Brunch in DC: $30
Dinner DC: $26.82
Lunch home from DC: $8.78
Lunch with friends $ 11.97
Subtotal for meals out: $127.65
Two Week Grand Total: $187.61
Remaining Allocation: $ 112.39
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