Saturday, May 16, 2020

2020 Buying and Eating: May 1-15

Allocation:  $10.99x 31=$340.69
Cushion:  $778.21

What We Ate:  meatloaf, fried potatoes, lima beans; hamburgers, baked beans macaroni salad; shrimp Alfredo and garlic cheese bread; macaroni and cheese, three bean salad, yogurt with Mandarin oranges;  tuna macaroni salad, cheese and crackers, 3 bean salad; vegetable soup over noodles; calzones; hummus and salad; Mother's Day; leftovers from Mother's Day; augratin potatoes and ham; homemade veggie egg roll, vegetable pad Thai and bacon wrapped waterchestnuts; hummus and homemade soft pretzels; Cuban black bean soup and rice


What We Bought:

Price Rite: ham (9.5#), dried assorted beans (6#), assorted pasta ((5), lettuce, green pepper, cucumber, carrots (2#), cottage cheese, milk (gal. To make ricotta). $30.03

Co-op:  tvp chunks (1#), vital wheat gluten, fennel seed  $11.71

Save a Lot:  bacon (2), chicken leg quarters (20#)  $11.80

Total for Groceries:  $53.54   including 32 pounds of meat


Eating Out:

Mother's Day takeout from the club  $44


Total for Two Weeks:  $97.54

Remaining Allocation for the  nextTwo Weeks:  $243.15

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