Friday, November 15, 2019

Buying and Eating: November 1-15


Allocation for the Month:  $357.30
Cushion: $1008.96

What We Ate:  bleu cheese strata, mixed vegetable, fruit and yogurt;  stromboli and popcorn;  pasta e fagioli and bruschetta; cheesy lasagna and garlic bread; bean and cheese nachos;;  southern bbq; leftover pepperoni pizza;  lemon chicken with barley ; cheese and crackers;  Welsh rarebit;  baked potato bar


What We Bought:

Save a Lot:  potatoes (8#)  $2.
Giant Eagle:  free chobani yogurt

Aldi:  grapes (1.68#), dates 4#))  $5.44

Aldi:  flour (3), dark Moro cherries (8), butternut squash (2#), acorn squash (2.79#)  $23.95

Aldi:  butter (6), whipped toppinf, crescent rolls, cherries (4), Swiss fondue  $29.07

Total for Groceries:  60.46

Eating Out :
Lunch with cousins  $18.89
Pizza Dinner in D.C.  $6.79
Dinner in D.C.  $44.00
Lunch in Akron  $4.27

Total for Eating Out:  $73.95

Grand Total for Two Weeks:  $134.41
Remaining for Month:  $222.89

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