1. Coming home from our travels, we stayed in two hotels. We paid for both with credit card points. We also made sure to take advantage of the free breakfast.
2. In 3.75 hours I baked a loaf of artisan bread, a loaf of rustic rye bread, 8 bagels and 11 English muffins. Total cost was around $3.00. And, it made good use of the oven heat.
3. We purchased 10 pounds of pork at $1.20/ pound to make breakfast and Italian sausage. Much less expensive.
4. I made 26 biscotti at a cost of approximately $1. A cost savings of at least $25.
5. Stale homemade bread was cut up, seasoned and baked into homemade croutons for salad. The cost to make was literally pennies.
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