Allocation: $341
Cushion: $520.18
What We Ate: pork Italiano, pasta, veg; gnocchi, sauce and meatballs; BBQ chicken, corn, salt potatoes; Ribs and cheesy potatoes with coleslaw; Leftovers; pork Italiano with pasta, tomato salad, fried zucchini; Scalloped potatoes and ham, Caesar salad, Brussels sprouts; Potato and veggie pancakes, salad, green beans with butter and milk; Chicken moo shu, vegetable fried rice, fruit and yogurt; Pulled pork sandwiches and potato skins; Homemade cream of asparagus soup and tomato sandwiches; Potato and Kraut casserole, green beans almondine, corn on the cob; Chili spaghetti, cheese quesadillas, fresh fruit; ham and spinach quich, roasted potato and vegetables, corn on the cob; Taco salad and garlic bread
What We Bought:
Vegetable Stand: tomatoes (6), zucchini (2) $3.00
Tops: tuna, eggs (3), bananas, corn on the cob (5) $5.67
Aldi: Bagels (2), cream cheese, romaine lettuce, olives (2), peppers (3), spinach, cantaloupe, grapes (2.27#), cherries (1.5#) $24.80
Price Rite: boneless, skinless chicken breast (17#), cottage cheese, coffee (2),tuna $37.52
Subtotal: $70.99
Eating Out:
Lunch at Burger King with Mike $8.47
Coffee with Amy $5.57
Breakfast with Cindy $11.23
Subtotal: $25.27
Two Week Subtotal: $96.26
Remaining Allocation: $244.74
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