Allocation: $341
Cushion: 0
What we ate: baked ham, roasted carrots, blackeyed peas, cheesy creamed spinach and pecan pie (the pork, blackeyed peas and greens are traditional for good luck); Ham and spinach quiche, tossed salad; stroganoff over noodles, mixed fruit and yogurt, salad; chef salad and garlic cheese bread; white bean Alfredo with Italian sausage, pumpkin, salad; pot pie, baked potatoes, fruit and yogurt; muffin tin western omelets, sausage, fried potato with onions; cheesy meatloaf, baked potatoes, sauteed cabbage, carrots and onions;moussaka and salad with toasted cheese bread; sloppy, creamed potatoes, leftover veg; chicken fajitas, bean dip, salsa corn; Kraut and potato casserole with Polish sausage, yogurt and fruit, green beans
What We Bought:
Price Rite: lettuce, cucumber $2.18
High Country Creamery: feta cheese $8.09
Tops: rye bread $2.99
Giant Eagle: parmesan cheese (2), stuffed olives (3) We used $25in store credit and paid a total of $0.35
Subtotal groceries: $13.61
Eating Out:
$4.75 breakfast with the crafting ladies
$25.05 Pat's birthday lunch
$23.30 lunch and dinner for trip to DC
Subtotal Eating Out: $53.10
Combined Subtotal: $66.71
Remaining Allocation: $275.29
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