Allocation: $260 (back from cruise)
Cushion: $901.23
YTD: (287 days) $1800.14 or $6.27/day
What We Ate: fried rice and bacon wrapped water chestnuts; homemade pot pie, fruit and yogurt; beef and bean nachos, fruit salad; vegetable beef soup; leftover bbq ribs, corn, baked beans; homemade pot pie, fruit salad, baked potato
What We Bought:
Aldi: frozen veggies (3), mandarins 3#, bananas (2.5#), flour (2)coconut, seasoned salt, stuffed olives (2), brie $21.28
Price Rite: sugar (4), brownie mix (4), cabbage (3.25#), sour cream, yogurt (3), butter (2) $14.65
Lidl: Swiss Cheese, muenster cheese, potato chips, mixed vegetables, peas, broccoli (2), carrots (2#), mustard, eggs (2) , sliced ham and turkey (20 oz), oatmeal cookies (4), sub rolls (6) $21.85
Price Rite: coffee (4), Jello (2), cream of mushroom soup (4), romaine lettuce (2), mushrooms (2), cucumber, red peppers (6), tomatoes (4), sour cream (2), butter (2) $30.45
Total: $88.23
Eating Out:
Lunch going to DC $4.24 Sam's
Dinner with the grands in DC $36.50
Lunch on way home from DC $4.24 Sam's
Total: $44.98
Grand Total for Two Weeks: $133.21
Remaining Allocation: $126.79
Trying to take advantage of seasonal sales to help blunt the rising cost of food and eating out.
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