1. A free 8x10 of the grands from Walgreens.
2. We used some of our incredibly cheap pork to make homemade kielbasa.
3. We are eating from our stockpile and kept our monthly food expenditure to $77.79.
4. Making more things from scratch rather than heading to the store. Convenience can be expensive.
5. Menu planning a month at a time from the stockpile. It stops that " I must go to the store " syndrome.
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