$11.91/day on the thrifty plan X 24 days equals $285.84 for the month.
Cushion is currently $768.34.
We spent a week at the lake with Mike's extended family so I adjusted the numbers. The money for feeding everyone dinner comes out of a different budget.
What We Ate: spaghetti with garlic oil and cheese, garlic bread, peas; chicken noodle soup and grilled cheese; Italian sub; Philly cheese steak sloppy Joes, grapes and green beans; southern bbq, bleu cheese coleslaw, tomatoes and feta, cornbread; roast chicken, stuffing, edemame; turkey sandwich
What We Bought:
Tops: celery, lettuce, fresh green beans mini watermelon (2) peanut butter $6.47
Giant Eagle: dasani sparkling Free with coupon
Aldi: olives (2), frozen pizza, $8.77 (lake)
West's: cheese balls, large Italian sub $11.90 (lake)
Shoreless Acres: donuts $5.00 (lake)
Giant Eagle: cottage cheese (free with coupon), cantaloupe $0.99
Groceries: $33.13
eating Out:
lunch at Aunt Cookie's: $8.85 (lake)
Burger King $9.83 (lake)
Eating Out: $18.68
Total for 1-15: $51.81
Remaining Allocation: $234.03
Cushion is currently $768.34.
We spent a week at the lake with Mike's extended family so I adjusted the numbers. The money for feeding everyone dinner comes out of a different budget.
What We Ate: spaghetti with garlic oil and cheese, garlic bread, peas; chicken noodle soup and grilled cheese; Italian sub; Philly cheese steak sloppy Joes, grapes and green beans; southern bbq, bleu cheese coleslaw, tomatoes and feta, cornbread; roast chicken, stuffing, edemame; turkey sandwich
What We Bought:
Tops: celery, lettuce, fresh green beans mini watermelon (2) peanut butter $6.47
Giant Eagle: dasani sparkling Free with coupon
Aldi: olives (2), frozen pizza, $8.77 (lake)
West's: cheese balls, large Italian sub $11.90 (lake)
Shoreless Acres: donuts $5.00 (lake)
Giant Eagle: cottage cheese (free with coupon), cantaloupe $0.99
Groceries: $33.13
eating Out:
lunch at Aunt Cookie's: $8.85 (lake)
Burger King $9.83 (lake)
Eating Out: $18.68
Total for 1-15: $51.81
Remaining Allocation: $234.03
No comments:
Post a Comment