I tried something new and wanted to share. It turned out really well and was so easy. It takes time but no effort.
1 cup cornmeal
3 cups boiling water
1 tsp salt
2 Tbs butter
Place all ingredients in a sprayed slow cooker and cook four hours on high.
Sure beats cooking on the stove with all the stirring.
You can serve as is but I put mine into a greased loaf pan and let it chill overnight.
I then slice it, coat the slices with flour and fry until golden brown.
Lovely with maple syrup for breakfast or with spaghetti sauce for dinner.
1 cup cornmeal
3 cups boiling water
1 tsp salt
2 Tbs butter
Place all ingredients in a sprayed slow cooker and cook four hours on high.
Sure beats cooking on the stove with all the stirring.
You can serve as is but I put mine into a greased loaf pan and let it chill overnight.
I then slice it, coat the slices with flour and fry until golden brown.
Lovely with maple syrup for breakfast or with spaghetti sauce for dinner.
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