Sunday, January 27, 2019

Broccoli Rice Four Ways

At the beginning of the week I made broccoli and rice for a side dish using peeled broccoli stalks.

We enjoyed it but since I seem to be unable to make a small pot of rice, there were plenty of leftovers.

 So my mind went to how to make it over so it would be eaten and we would enjoy it.

I added some chicken, cheese and cream and made a casserole.  Yum.

The leftovers from the casserole I split in half.

 One half I used to make crepes.

The other half I used with some homemade broth and more peeled stalks to make soup.

Four meals just by using a little creativity.

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