When I was in graduate school at Syracuse, one of my jobs was at the on campus restaurant frequented by faculty.
A favorite meal ended with this scrumptious coconuty cake.
It's just as popular and just as delicious today.
1 box crushed vanilla wafers (I use my food processor)
2 cups sugar
7 oz shredded coconut ( I use unsweetened)
1/2 lb melted butter
8 eggs
1 cup slivered almonds (optional)
Mix all ingredients well.
Put into a 9x13 greased pan.
Bake at 350 until brown and a cake tester comes out clean. Start checking at 45 minutes.
Cool and cut into small servings. As you can guess, these are very rich as well as very good.
A favorite meal ended with this scrumptious coconuty cake.
It's just as popular and just as delicious today.
1 box crushed vanilla wafers (I use my food processor)
2 cups sugar
7 oz shredded coconut ( I use unsweetened)
1/2 lb melted butter
8 eggs
1 cup slivered almonds (optional)
Mix all ingredients well.
Put into a 9x13 greased pan.
Bake at 350 until brown and a cake tester comes out clean. Start checking at 45 minutes.
Cool and cut into small servings. As you can guess, these are very rich as well as very good.
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