We started the month with an allocation of $369.00 and a cushion of $489.05 ytd and $872.64 in total.
What We Ate: Jambalaya, fried green beans, cornbread muffins; homemade sausage, peppers and onion pizza; brats and pasta salad; scalloped potatoes and ham, cheese bread, three bean salad; leftover smorgasbord; deli sandwiches and pretzels; chef salads and Italian cheese bread with raisin pie; pasta with Serrano ham, edemame and creamy cheese sauce, watermelon, cheese bread and pie; quinoa salad with egg salad wraps; grilled ham steak with pear jelly glaze, cauliflower with three cheese sauce, quinoa salad, watermelon; meat, bean and rice stack enchiladas with corn and watermelon; ham and smoked turkey Stromboli with popcorn; pasta, salad and garlic bread
What We Bought:
Save A Lot: spare ribs, hot dogs, olives, bbq sauce, peaches $ 14.41
Aldi: onions, pretzels, colored peppers, cucumber, tomatoes, spring mix. $ 10.24
Save a Lot: butter, cinnamon, baking powder. (In the RV and forgot.) $ 5.18
Save a Lot: T-bone steaks (3), peaches (3), plums (3), nectarines (3), orange mint thins. $ 16.03
Save a Lot: Smith's bacon (12 pounds), olives. $30.04
Giant Eagle: sea salt, yogurt ( starter to make a batch), McDonald's coffee frappe. $3.93
Total Groceries: $49.83
Eating Out:
Taco Bell on way to New York. $ 8.35
Lunch in New York. $ 12.85
Lunch going to New York. $10.15
Total Eating Out: $31.35
Total for First Half of the Month: $ 81.18
Remaining for the Second Half of the Month: $288.82
What We Ate: Jambalaya, fried green beans, cornbread muffins; homemade sausage, peppers and onion pizza; brats and pasta salad; scalloped potatoes and ham, cheese bread, three bean salad; leftover smorgasbord; deli sandwiches and pretzels; chef salads and Italian cheese bread with raisin pie; pasta with Serrano ham, edemame and creamy cheese sauce, watermelon, cheese bread and pie; quinoa salad with egg salad wraps; grilled ham steak with pear jelly glaze, cauliflower with three cheese sauce, quinoa salad, watermelon; meat, bean and rice stack enchiladas with corn and watermelon; ham and smoked turkey Stromboli with popcorn; pasta, salad and garlic bread
What We Bought:
Save A Lot: spare ribs, hot dogs, olives, bbq sauce, peaches $ 14.41
Aldi: onions, pretzels, colored peppers, cucumber, tomatoes, spring mix. $ 10.24
Save a Lot: butter, cinnamon, baking powder. (In the RV and forgot.) $ 5.18
Save a Lot: T-bone steaks (3), peaches (3), plums (3), nectarines (3), orange mint thins. $ 16.03
Save a Lot: Smith's bacon (12 pounds), olives. $30.04
Giant Eagle: sea salt, yogurt ( starter to make a batch), McDonald's coffee frappe. $3.93
Total Groceries: $49.83
Eating Out:
Taco Bell on way to New York. $ 8.35
Lunch in New York. $ 12.85
Lunch going to New York. $10.15
Total Eating Out: $31.35
Total for First Half of the Month: $ 81.18
Remaining for the Second Half of the Month: $288.82
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