We have spent a great deal of time in England and these two recipes come from there.
Glamorgan Sausages:
6 ounces bread crumbs, I estimate and add more if needed
4 ounces grated sharp cheddar, the sharper the better
2 eggs
1 onion, finely chopped
Large pinch of dry mustard
4 Tbs milk
Mix together and form into patties.
Roll in flour to coat patties.
Heat oil to fry, using bacon grease is wonderful.
English Monkey:
1 1/4 cup milk
1 cup breadcrumbs
3 eggs
3/4 c grated cheese
1/2 tsp salt
1/8 tsp cayenne
Chopped onion to taste
Scramble the above mixture.
Serve on toast.
Serves 4
Glamorgan Sausages:
6 ounces bread crumbs, I estimate and add more if needed
4 ounces grated sharp cheddar, the sharper the better
2 eggs
1 onion, finely chopped
Large pinch of dry mustard
4 Tbs milk
Mix together and form into patties.
Roll in flour to coat patties.
Heat oil to fry, using bacon grease is wonderful.
English Monkey:
1 1/4 cup milk
1 cup breadcrumbs
3 eggs
3/4 c grated cheese
1/2 tsp salt
1/8 tsp cayenne
Chopped onion to taste
Scramble the above mixture.
Serve on toast.
Serves 4
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