These are oldies but goodies and they are pretty fast and easy.
Shrimp Cocktail for a Crowd:
1 block cream cheese. 1 can tiny shrimp. Cocktail sauce
Put the cream cheese on a plate. Mix together the shrimp and cocktail sauce until it's a consistency you like. Pour over the cream cheese and serve with crackers.
Liz Keating's Cheese Ball:
1 -2 cups shredded cheddar cheese. (I use two and make sure it's sharp.)
3 ounces bleu cheese
8 ounces cream cheese
2 tablespoons dried onion
1 tablespoon Worcestershire sauce
Mix all together and form into a ball. Serve with crackers.
Shrimp Cocktail for a Crowd:
1 block cream cheese. 1 can tiny shrimp. Cocktail sauce
Put the cream cheese on a plate. Mix together the shrimp and cocktail sauce until it's a consistency you like. Pour over the cream cheese and serve with crackers.
Liz Keating's Cheese Ball:
1 -2 cups shredded cheddar cheese. (I use two and make sure it's sharp.)
3 ounces bleu cheese
8 ounces cream cheese
2 tablespoons dried onion
1 tablespoon Worcestershire sauce
Mix all together and form into a ball. Serve with crackers.
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