Mixing in non meat items with the meat can save you $$$.
To every pound of ground meat I am about to use or put into the freezer I add two large grated carrots, one large grated potato and one large grated onion. I then add 1/2 cup soft bread crumbs or oatmeal. The resulting mixture is then divided into thirds and each third is used in recipes calling for one pound of hamburger.
I have cut the cost of my ground beef by almost 66%. The vegetables add flavor and moistness. The soft bread crumbs or oatmeal adds bulk and substance.
To every pound of ground meat I am about to use or put into the freezer I add two large grated carrots, one large grated potato and one large grated onion. I then add 1/2 cup soft bread crumbs or oatmeal. The resulting mixture is then divided into thirds and each third is used in recipes calling for one pound of hamburger.
I have cut the cost of my ground beef by almost 66%. The vegetables add flavor and moistness. The soft bread crumbs or oatmeal adds bulk and substance.
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