Hate the cost of certain ingredients?
In the middle of a recipe and missing an ingredient?
Make them yourself and save.
Brown Sugar: 1 cup sugar mixed with 2 T molasses
Mock Cream: double the amount of dry milk to the normal amount of water
Sweetened Condensed Milk: 1 cup dry milk, 2/3 cup sugar, 3 T melted butter, 1/3 cup boiling water makes 1 1/4 cup
Self Rising Flour: 3/4 cup flour, 1 tsp baking powder, 1/4 tsp salt
Corn Syrup: substitute 1 cup sugar dissolved in 1/4 c hot water
Pumpkin: use the same amount of cooked and pureed winter squash or sweet potatoes
Sour Cream: substitute Greek Yogurt
Bread Crumbs: depending on what the recipe calls for, fresh or dry, zap slices of fresh or dried out bread in your food processor. You can dry out bread quickly in your oven if need be.
Fat in baking: substitute an equal amount of applesauce
Buttermilk: 1cup milk and 1 T lemon juice or vinegar
In the middle of a recipe and missing an ingredient?
Make them yourself and save.
Brown Sugar: 1 cup sugar mixed with 2 T molasses
Mock Cream: double the amount of dry milk to the normal amount of water
Sweetened Condensed Milk: 1 cup dry milk, 2/3 cup sugar, 3 T melted butter, 1/3 cup boiling water makes 1 1/4 cup
Self Rising Flour: 3/4 cup flour, 1 tsp baking powder, 1/4 tsp salt
Corn Syrup: substitute 1 cup sugar dissolved in 1/4 c hot water
Pumpkin: use the same amount of cooked and pureed winter squash or sweet potatoes
Sour Cream: substitute Greek Yogurt
Bread Crumbs: depending on what the recipe calls for, fresh or dry, zap slices of fresh or dried out bread in your food processor. You can dry out bread quickly in your oven if need be.
Fat in baking: substitute an equal amount of applesauce
Buttermilk: 1cup milk and 1 T lemon juice or vinegar
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