This bread is my go to bread when I need a fast and easy yeast bread. And, it tastes delicious. Win-Win.
Plus, you don't need bread pans to make it.
Cuban Bread:
5-6 cups flour; 2 Tbs yeast; 2 cups water as hot as it gets from the tap; 2 Tbs sugar; 1Tbs salt
Mix the water, sugar and yeast; let sit for five minutes to give the yeast time to start working; work in the flour and salt; cover and let sit for 20 minutes ; Do Not Preheat the oven. Form the dough into two rounds. Score the top. Place in Cold oven..on shelf underneath, place a pan of boiling water. Bake about 45 minutes at 350 until brown and sounds hollow.
Great bread. Great toast.
And, I have never had it fail.
Plus, you don't need bread pans to make it.
Cuban Bread:
5-6 cups flour; 2 Tbs yeast; 2 cups water as hot as it gets from the tap; 2 Tbs sugar; 1Tbs salt
Mix the water, sugar and yeast; let sit for five minutes to give the yeast time to start working; work in the flour and salt; cover and let sit for 20 minutes ; Do Not Preheat the oven. Form the dough into two rounds. Score the top. Place in Cold oven..on shelf underneath, place a pan of boiling water. Bake about 45 minutes at 350 until brown and sounds hollow.
Great bread. Great toast.
And, I have never had it fail.
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